Colorado Beef Offal Meat - Beef Organ Meat - Beef Liver

Offal

Name: Offal
SKU: offal
Availability: InStock

Embrace the benefits of nose-to-tail eating with our Colorado Beef Offal Meat Box. This assortment includes beef heart, beef liver, and beef tongue, offering nutrient-packed cuts that highlight sustainable and traditional cooking practices.

Organ meats are nutritional powerhouses, loaded with essential nutrients like iron, vitamin B12, and folate. They’re also an excellent source of protein, heart-healthy omega-3 fatty acids, and fat-soluble vitamins A, D, E, and K. Perfect for anyone looking to incorporate nutrient-dense foods into their diet or explore time-honored recipes.

Nose-to-tail eating not only minimizes waste but also celebrates the full value of each animal, honoring the effort it takes to produce quality beef. Our Colorado Offal Beef Meat Box provides a unique opportunity to enjoy these versatile and flavorful cuts while reaping their many health benefits.

What’s Inside Your Box

8 – 10lbs of pasture-raised, corn-finished beef, including:

2 Beef Hearts
1 Beef Liver
2 Beef Tongues

NEW FOR A LIMITED TIME! Customize Your Order With Select Cuts
Mix and match to add up to 4 packages of select cuts to your order.

From: $109.00

	Product	Quantity
	Merlot Steak The Merlot Steak is a naturally tender, lean steak, full of beefy flavor. It's best when quickly seared, or marinated before cooking, then sliced thin against the grain. 1 steak per package, 0.5-0.75lbs each $12.00 each 5 in stock	QTY Merlot Steak quantity
	Tri Tip Roast Tri Tip Roasts are rich in meaty flavor and naturally lean, perfect for a quick sear in a hot skillet then finished in the oven. 1 per package, 1.2 - 1.9lbs each $30.00 each 10 in stock	QTY Tri Tip Roast quantity

1 in stock

QTY

Eric’s Organ Meat Chili

Frequently Asked Questions

All beef products, including organ meats, can be safely stored frozen for at least one year. If you grind the organs and portion them for meals (for you or your pets), be sure to freeze in an airtight plastic freezer-safe bag, or similar container.

Offal meats are rich in essential nutrients like iron, vitamin B12, folate, omega-3 fatty acids, and fat-soluble vitamins A, D, E, and K. They’re also an excellent source of high-quality protein.

Offal refers to the edible internal organs and other parts of an animal, such as the liver, heart, tongue, kidneys, and tripe. It’s often associated with nose-to-tail eating, a sustainable approach to utilizing the entire animal.

The term “offal” comes from the Old English word offall, which means “off fall” or the parts that fall off during butchering. Originally considered waste, offal has become valued for its rich flavor, culinary versatility, and exceptional nutritional benefits.

The easiest way to prepare organ meats for your dog is to grind them up in a food processor. Then, it’s as easy as portioning the ground organ meat into their daily rations. You can also ration it into single meal servings and freeze for ease of each feeding. As a general rule, organ meat should comprise 10 to 15% of a dog’s balanced diet. Always consult with your veterinarian before feeding raw organs or other raw food to your dog.