Christensen Ranch Custom Quarter Beef Share badge
Quarter Beef – Summer Harvest 2025 | 307 Meat Co. - Image 2
Comparison chart showing what you get and what size freezer you need for each size custom bulk beef
Ground beef packages from a Custom Quarter Beef Share order
Freezer filled with cuts of beef from a Custom Quarter Beef Share order
Paper wrapped cuts of beef from a Custom Quarter Beef order
307 Meat Company processes Christensen Ranch USDA-inspected custom bulk beef orders, jerky, and summer sausage
  1. Christensen Ranch Custom Quarter Beef Share badge
  2. Quarter Beef – Summer Harvest 2025 | 307 Meat Co. - Image 2
  3. Comparison chart showing what you get and what size freezer you need for each size custom bulk beef
  4. Ground beef packages from a Custom Quarter Beef Share order
  5. Freezer filled with cuts of beef from a Custom Quarter Beef Share order
  6. Paper wrapped cuts of beef from a Custom Quarter Beef order
  7. 307 Meat Company processes Christensen Ranch USDA-inspected custom bulk beef orders, jerky, and summer sausage

Quarter Beef – Summer Harvest 2025 | 307 Meat Co.

  • Average Cost for Your Beef: $663-$928
  • Average Processing Fee: $200-$260
  • Average Total Cost: $863-$1,188
  • 80 - 100lbs of Our Naturally Raised Beef
  • 10 Cubic Feet of Freezer Space
  • Approximately 290 Individual 6oz Servings
  • Approximately 70 Meals for a Family of 4
  • 18 - 22 Weeks Supply of Beef
  • Payment Plans Available - 3 Installments

Fill your freezer with our dry-aged beef, customized to your preferences! With our Custom Quarter Beef, you can choose:

  • Your preferred steak thickness
  • Roast sizes
  • Ground beef package weight
  • Specialty cuts like Prime Rib, Brisket, Organ Meat & more

 

Our ranch-raised beef is dry-aged for 14 days before processing for exceptional flavor and tenderness.

Processing & Packaging
Your beef is processed at 307 Meat Company in Laramie, WY.

Each cut is vacuum-sealed to maintain freshness for at least one year. 

Pick Up & Shipping Options

  • Shipped to your door (flat rate based on shipping address)
  • Pick up at the ranch ($10 per quarter)
  • Pick up from the butcher (no additional fee)

Frequently Asked Questions

4 NY Strip Steaks & 4 Filet Mignon OR 4 T-bone Steaks
4 Rib Eye Steaks OR 1 Prime Rib Roast
1/2 Size Flank Steak
1 Sirloin Steaks OR 2 Club Steaks
8 Packages of Round Steak OR 12-15 Packages of Cube Steaks
4 Chuck Pot Roasts
1 Arm Roast
1 Rump Roast
1 Pikes Peak Roast
3 Short Ribs
3-4 Packages of Stew Meat
30lbs of Ground Beef
1/2 Size Brisket
3 Packages of Soup Bones

Our steers average 1,200lbs but can range between 1,000-1,400lbs depending on age, genetics, and the time of year when they’re taking in for processing.

Custom Quarter Bulk Beef Share: You will receive 80-110lbs of beef, depending on the actual weight of your animal.

A 1,200lb animal has a hanging carcass weight of 720lbs, after the head, hide, and leg bones have been removed. The number of cuts yielded from a whole beef averages 48% of the hanging carcass weight for an average of 345lbs of beef.

We offer three convenient pick up options:

Shipped to Your Door

Shipping rates vary based on your shipping address. If you choose shipping, you will receive your beef approximately one month after it is taken to the butcher. We take beef to the butcher multiple times per harvest. You will receive an email with tracking numbers when your order ships.

  • Custom Quarter Bulk Beef orders ship in 2 50lb Boxes and 1 20lb Box.

 

Pick Up At The Ranch

Connect with where your food comes from! For just $10 per quarter, you can collect your custom bulk beef order directly from our ranch—saving drive time. We’ll email you once your beef is ready for pickup, and will hold your order for up to 5 days (including weekends) before a daily storage fee applies. 

 

Pick Up From The Butcher

If you live in Colorado, Kansas, Nebraska, or Wyoming you can choose to pick up your order directly from the butcher. 

307 Meat Company
3745 Cherrywood East Loop
Laramie, WY 82070

→ Get Directions

Custom Quarter Bulk Beef Share
10 Cubic Foot Freezer

"*" indicates required fields

Customize Your Order

307 Meat Company packages steaks as follows:

  • Rib/Ribeye, T-Bone, Porterhouse, New York Strip, and Chuck Eye Steaks: 1 Steak Per Package
  • All other steaks: 2 Per Package
Chuck Eye*
(The Chuck Eye Steak is commonly referred to as the "Poor Man's Ribeye." you may pick a maximum of 2 options )
Blade*
Flat Iron steaks are tender and a favorite of steakhouses.
Arm*
Ranch Steaks eat similar to a sirloin steak with less fat.
Brisket*
The Trimmed Flat Brisket is a good smoking brisket (the coarser muscle is removed).
Rib*
If the age of your animal exceeds 30 Months of age based on teeth dentition during slaughter your rib cuts will automatically be boneless.
Plate*
Short Ribs*
Short-Loin*
If the animal we harvested was over 30 months of age, this option must default to boneless New York Steaks and Boneless Tenderloin Filets
Flank Steak*
Sirloin*
Our sirloin steaks are cut smaller, similar to a restaurant sirloin (approximately 3" by 4-5"). Baseball sirloins are cut approximately 2.5" by 2.5" to create a baseball look, these are popular at steakhouses.
Coulotte*
The Coulotte and the Tri-Tip are smaller roasts, there are only one of each in a half of beef. Therefore we will randomly place one or the other in each quarter. The Coulotte is a famous Brazilian cut, known as Picanha. It is a great smoking roast that is similar to a Tri-Tip roast and is a 4-6 hour cook time (vs. 12 hours with a Brisket). The Tri-Tip is a great smoking roast that has a 4-6 hour cook.
Butt Tenderloin*
*If you chose the whole tenderloin in the short-loin section, this question is not applicable
Top Round*
Bottom Round*
Eye of Round*
Sirloin Tip*
Due to our packaging line, all ground beef will be packaged in 1 lb. packages.*
Stew Meat*
Stew Meat will be packaged in 1 lb. packages.
Please select the organ cuts you want*
Bones*
In animals over 30 months the neck bones will be discarded
Beef Fat*
Beef fat is great for adding to soups, stews, and your other favorite dishes for added beefy flavor. You can also cook down beef fat to make your own beef tallow.
Beef fat is vacuumed sealed in 1lb packages. Please note that if your animal was lean, there is a possibility you will not receive any extra fat.
*Because you are ordering a Quarter Bulk Beef Share, you will split the beef fat with the other families sharing your animal.
NEW! Payment Plans Now Available*
We now offer payment plans for our Custom Bulk Beef Shares so you can split your total cost into three payments after you pay the initial deposit. It’s the perfect way to enjoy a freezer full of naturally raised, premium beef from ranchers you know and trust!

Payment installments will be split into three equal parts based on the date of your order and the date of your harvest. You will receive an invoice for each payment plan installment from us via Quickbooks and each invoice will include a link to pay online.

Your payment plan will be based off an estimated, average-weight beef animal. Your final invoice for your beef will include the actual costs for your animal, should your animal weigh more or less than an estimated, average-weight beef animal.

Full payment for your beef must be received before you can pick up your beef from the butcher.

Please Note: Our Custom Bulk Beef Payment Plans are only available if you order 3 weeks or more ahead of your selected harvest.

Would you like to enroll in a payment plan for your order?
This field is for validation purposes and should be left unchanged.

Deposit $200.00

QTY
Ships right from the ranch every Monday & Tuesday

Reviews

There are no reviews yet.

Be the first to review “Quarter Beef – Summer Harvest 2025 | 307 Meat Co.”

Your email address will not be published. Required fields are marked *

1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

Related products