From Pasture to Plate in Aspen, Colorado

We’re excited to share that our beef is featured at PARC Aspen, the newest locally sourced farm to table restaurant in Aspen, Colorado. Our braised short ribs are a best-seller and we can see why! Executive Chef Mark Connell slowly braises them with a farro risotto, orange gremolata, and espresso roasted parsnips; delicious! We encourage you to stop in to PARC Aspen and try our short ribs, and so many other amazing dishes sourced from local ingredients, the next time you’re in Aspen.

We appreciate the opportunity to work with restaurant owners, and patrons, who are interested in knowing where their food comes from.

Read more about PARC Aspen’s Farm to Mountain mission to source their menu from local in-state farmers and ranchers (which is no easy feat in Colorado winters!)