Christensen Ranch Attending the 2023 Farm Credit Fly-In in Washington DC

We’re excited to announce that we’ve been selected by Premier Farm Credit to attend the 2023 Farm Credit Fly-In in Washington DC this November!

How Much Freezer Space do You Need for a Quarter Beef?

Wondering how much freezer space you’ll need for your 1/4 cow? You’re not alone! If you’re considering investing in a quarter beef, you’re making a wise choice in terms of quality, cost savings, and supporting your local ranchers. Accordingly, as you prepare to bring home a quarter cow, it’s crucial to plan for the necessary […]

How Much Freezer Space Do You Need for Half a Beef?

Ready to purchase a side of beef but not sure how much freezer space you’ll need for a 1/2 cow? We’ve got you covered! Purchasing half a beef is an excellent way to stock up on high-quality, locally sourced beef from ranchers you know and trust, and enjoy cost savings in the long run. However, […]

Dry Aged Beef

There are two ways beef is aged before it makes its way onto your plate: wet aging and dry aging. Wet aging is done by vacuum sealing each cut of beef shortly after processing. Each cut of beef soaks in its own juices. Dry aging beef allows it to go through three natural, flavor-enhancing processes […]

Bringing Your Bulk Beef Home: Freezer Space Guide

Purchasing beef in bulk, directly from ranchers like us, is called bulk beef or beef shares. Simply put, you get enough meat to fill your freezer and you pay less per pound than you pay at your local grocery store. You pay the same price per pound for Rib Eye steaks and Prime Rib roast […]

Single Source Beef: Transparency from Pasture to Plate

Did you know that the average pound of ground beef you buy at the grocery store can contain beef from multiple cattle? We believe in transparency, from pasture to plate. Consumers should be able to know where their beef was born, where it was raised, and where it was harvested which is why we offer […]